24

March
2009

Lots of Red Meat Linked to Increased Heart Disease and Cancer Risks

category: Dafé’s Café - Daily Dose of Medical News,Green Eating & Living,MyDocHub
by Dafé,

I do love red meat, and though I try to eat it in moderation these days, I won’t say I would give it up just yet though. With a new study by the National Cancer Institute indicating that eating large amounts of red meat and processed meats raises the risk of death from heart disease and cancer, I may want to eat dinner at my sister’s more often. She is a vegan, and trust me when she cooks I don’t miss red meat at all. I guess it is time to call her or rather stop by for more vegetarian recipes.

Related posts:

  1. Heart Attack and Stroke Risks Increased by Leg Vein Clots
  2. High Intake of Red Meat Can Increase Risk for Cancers
  3. Trasylol Linked to Increased Risk of Death, Heart Attack, Stroke and Kidney Failure
  4. Cloned Meat and Milk May Get Official Approval
  5. Can Less Meat Tackle Climate Change?

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