Corn on the Cob with Scallion Pesto

category: Green Eating & Living, MyDocHub
by Lisa,

Recipes

No need for butter ever again!

Diet Types: Dairy Free, Vegan, Vegetarian

Ingredients:

4 scallions, chopped

1 large clove garlic, chopped

1/8 teaspoon black pepper

4 ears corn on the cob, shucked

1/4 cup extra virgin olive oil

1/4 teaspoon salt-free seasoning

Serves: 4

Cooking Time: Under 15 minutes

Instructions:

Boil corn on the cob in plenty of water for 10 minutes. Drain. Meanwhile, make pesto by blending scallions, extra virgin olive oil, garlic, and seasonings in a blender until smooth. When corn is drained, use a pastry brush or the back of a spoon and spread pesto over the corn. Serve hot.

Nutrition Facts (Brief Analysis):

Serving Size: 1
Servings per Recipe: 4
Calories: 209
Calories from Fat: 130
Total Carbs: 21g
Dietary Fiber: 2g
Protein: 3g

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