Published by Lisa January 24th, 2008
in Green Eating & Living and MyDocHub.
This is a delicious way to break out of your vegetable rut.
Diet Types: Low Fat, Vegan, Vegetarian
Ingredients:
2 teaspoons toasted Sesame Oil
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups Brussel sprouts, halved
2 cups sliced Bok Choy, white stalks included
2 medium carrots, 1/4
1 tablespoon lemon juice
Serves: 4
Cooking Time: Under 30 minutes
Instructions:
Combine toasted Sesame Oil, caraway seed, salt and pepper in a small bowl and set aside. Fill a large saucepan with 1″ water and insert a steamer basket. Place the brussel sprouts and carrots in a steamer basket and bring water to a boil, cover, reduce heat to medium and steam for 10 minutes. Add Bok Choy and steam another 5 minutes, or until brussel sprouts are cooked to your desired tenderness. Carefully remove vegetables from pot and place in serving bowl. Pour oil mixture over veggies and toss gently to coat. Serve immediately.
Nutrition Facts (Brief Analysis):
Serving Size: 1
Servings per Recipe: 4
Calories: 56
Calories from Fat: 22
Total Carbs: 8g
Dietary Fiber: 3g
Protein: 2g
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