Holiday Spice Cake

category: MyDocHub,Nutrition & Wellness
by Lisa,

Just the aroma of this cake while it bakes will have you ready for the Holidays.

Diet Types: Vegetarian, Dairy Free

Ingredients:

1 egg beaten

1 cup raw sugar or sucanat

1 3/4 cups whole wheat pastry flour

1/4 teaspoon Sea Salt, optional

1 teaspoon baking soda

1/2 cup canola oil

1 cup water

1 teaspoon cinnamon powder

1 teaspoon nutmeg powder

1 teaspoon allspice powder

1/2 teaspoon clove powder

1/2 cup walnuts or pecans (or both), coarsely chopped

Serves: 16

Cooking Time: 30 minutes – one hour

Instructions:

Pre heat oven to 375. In a large mixing bowl, add sugar to beaten egg. Mix well. Add oil and water, beat again. Into a separate bowl, sift all dry ingredients (except nuts) and blend. Add dry to wet ingredients and mix. Fold in chopped nuts. Pour into an oiled 9×12 pan. Bake for 25-30 min or until firm in the middle. Cool on a rack before icing and or cutting.

Nutrition Facts (Brief Analysis):

Serving Size: 1
Servings per Recipe: 16
Calories: 184
Calories from Fat: 89
Total Carbs: 23g
Dietary Fiber: 2g
Protein: 3g

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